1Effect of superfine pulverization on properties of Astragalus membranaceus powder

作者： Zhao, Xiaoyan; Du, Fangling; Zhu, Qingjun; Qiu, Denglin; Yin, Weijun; Ao, Qiang; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Shandong, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China;

来源：POWDER TECHNOLOGY

关键词： Astragalus membranaceus Superfine grinding Particle size Physical properties Chemical properties Morphology

2Conformation Analysis of Soybean Protein in Reverse Micelles by Circular Dichroism Spectroscopy

作者： Zhao, Xiaoyan; Du, Fangling; Zhu, Qingjun; Ao, Qiang; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Soybean flour Reverse micelles Salts Soybean protein CD spectra Protein secondary structure

3Effect of superfine pulverization on properties of Astragalus membranaceus powder

作者： Zhao, Xiaoyan; Du, Fangling; Zhu, Qingjun; Qiu, Denglin; Yin, Weijun; Ao, Qiang; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Shandong, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China;

来源：POWDER TECHNOLOGY

关键词： Astragalus membranaceus; Superfine grinding; Particle size; Physical properties; Chemical properties; Morphology

年份：2010

4Surface characterization of 7S and 11S globulin powders from soy protein examined by X-ray photoelectron spectroscopy and scanning electron microscopy

作者： Zhao, Xiaoyan; Chen, Jun; Zhu, Qingjun; Du, Fangling; Ao, Qiang; Liu, Jie; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China; SEPA, Appraisal Ctr Environm & Engn, Beijing 100012, Peoples R China;

来源：COLLOIDS AND SURFACES B-BIOINTERFACES

关键词： Reverse micelle; XPS; SEM; 7S and 11S globulin powder; Surface composition

年份：2011

5Conformation Analysis of Soybean Protein in Reverse Micelles by Circular Dichroism Spectroscopy

作者： Zhao, Xiaoyan; Du, Fangling; Zhu, Qingjun; Ao, Qiang; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Tsinghua Univ, Inst Neurol Disorders, Beijing 100049, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Soybean flour; Reverse micelles; Salts; Soybean protein; CD spectra; Protein secondary structure

年份：2011