1Molecular identification of mung bean accessions (Vigna radiata L.) from Northeast China using capillary electrophoresis with fluorescence-labeled SSR markers

作者： Zhao, Yanan; Wang, Ying; Zhang, Dongjie; Wang, Ying; Wang, Lixia; SCI

机构： Heilongjiang Bayi Agr Univ, Coll Food Sci, Daqing 163319, Heilongjiang, Peoples R China; Natl Coarse Cereals Engn Res Ctr, Daqing, Heilongjiang, Peoples R China; Chinese Acad Agr Sci, Inst Crop Sci, Beijing, Peoples R China;

来源：FOOD AND ENERGY SECURITY

关键词： DNA fingerprinting; fluorescent capillary electrophoresis; genetic diversity; mung bean