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  • 中文期刊(557348)
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期刊名称

  • food chemistry(2)
  • food bioscience(1)
  • scientia horticulturae(1)

关键词

  • chilling injury; dreb1; internal browning; salicylic acid; soluble sugars; sucrose(1)
  • peach; abscisic acid; chilling injury; sucrose; acid invertase; sucrose synthase(1)
  • peach; browning; jasmonic acid; chilling injury; ethylene; soluble sugar(1)
  • storage life; aba; fragaria x ananassa; sucrose metabolism; cell wall metabolism(1)

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作者

  • Zhao, Yaoyao AND Lin, Qiong AND Duan, Yuquan AND Brummell, David A.(0)

机构

  • chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(4)
  • new zealand inst plant & food res ltd, food ind sci ctr, private bag 11600, palmerston north 4442, new zealand(4)

年份

  • 2024(1)
  • 2022(1)
  • 2021(2)
科研产出
资源类型: 外文期刊
作者:Zhao, Yaoyao(精确检索)
作者:Lin, Qiong(精确检索)
作者:Duan, Yuquan(精确检索)
作者:Brummell, David A.(精确检索)
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共4条记录
1Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating the metabolism of sucrose

作者：

机构：

来源：SCIENTIA HORTICULTURAE

关键词： Peach; Abscisic acid; Chilling injury; Sucrose; Acid invertase; Sucrose synthase

年份：2022

2Abscisic acid treatment prolongs the postharvest life of strawberry fruit by regulating sucrose and cell wall metabolism

作者：

机构：

来源：FOOD BIOSCIENCE

关键词： Storage life; ABA; Fragaria x ananassa; Sucrose metabolism; Cell wall metabolism

年份：2024

3Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Peach; Browning; Jasmonic acid; Chilling injury; Ethylene; Soluble sugar

年份：2021

4Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Chilling injury; DREB1; Internal browning; Salicylic acid; Soluble sugars; Sucrose

年份：2021

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