1Transcription Factor MdWRKY32 Participates in Starch-Sugar Metabolism by Binding to the MdBam5 Promoter in Apples During Postharvest Storage

作者： Li, Ang; Chen, Jing; Lin, Qiong; Zhao, Yaoyao; Duan, Yuquan; Wai, Su Chit; Song, Congcong; Bi, Jinfeng; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety Control Storage &, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： apple; starch-sugar metabolism; MdWRKY32; MdBam5; storage

年份：2021

2Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit

作者： Zhao, Yaoyao; Tang, Jixing; Song, Congcong; Qi, Shuning; Lin, Qiong; Duan, Yuquan; Cui, Yan; Ling, Jiangang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Ningbo Acad Agr Sci, Inst Food Sci & Technol, Ningbo 315043, Peoples R China;

来源：PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词： Prunus persica; Internal breakdown; Malondialdehyde; Electroyte leakage; Hydrolase; Lipoxygenase

年份：2021

3Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating the metabolism of sucrose

作者： Zhao, Yaoyao; Tang, Jixing; Song, Congcong; Qi, Shuning; Lin, Qiong; Bi, Jinfeng; Duan, Yuquan; Brummell, David A.; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; New Zealand Inst Plant & Food Res Ltd, Food Ind Sci Ctr, Private Bag 11600, Palmerston North 4442, New Zealand;

来源：SCIENTIA HORTICULTURAE

关键词： Peach; Abscisic acid; Chilling injury; Sucrose; Acid invertase; Sucrose synthase

年份：2022

4Exploring the Effects of Different 1-MCP Concentration Treatment on Chilling Injury of Postharvest Peach Fruit

作者： Zhao, Yaoyao; Song, Congcong; Lin, Qiong; Duan, Yuquan; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD BIOCHEMISTRY

年份：2024

5Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism

作者： Zhao, Yaoyao; Song, Congcong; Qi, Shuning; Lin, Qiong; Duan, Yuquan; Brummell, David A.; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; New Zealand Inst Plant & Food Res Ltd, Food Ind Sci Ctr, Private Bag 11600, Palmerston North 4442, New Zealand;

来源：FOOD CHEMISTRY

关键词： Peach; Browning; Jasmonic acid; Chilling injury; Ethylene; Soluble sugar

年份：2021

6Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit

作者： Zhao, Yaoyao; Song, Congcong; Qi, Shuning; Lin, Qiong; Duan, Yuquan; Zhao, Yaoyao; Song, Congcong; Qi, Shuning; Lin, Qiong; Duan, Yuquan; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Qual & Safety Control Storage &, Beijing, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： Prunus persica; antioxidase enzymes; internal browning; mealiness; sugar metabolism

7Cuticular wax composition changes of 10 apple cultivars during postharvest storage

作者： Chai, Yifeng; Li, Ang; Wai, Su Chit; Song, Congcong; Zhao, Yaoyao; Duan, Yuquan; Lin, Qiong; Chai, Yifeng; Zhang, Baiqing; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Qual & Safety Control Storage &, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Shenyang Agr Univ, Shenyang 100193, Liaoning, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Apple; Cuticular wax; Fruit quality; Storage; Wax structure

年份：2020

8Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content

作者： Zhao, Yaoyao; Song, Congcong; Qi, Shuning; Lin, Qiong; Bi, Jinfeng; Duan, Yuquan; Brummell, David A.; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; New Zealand Inst Plant & Food Res Ltd, Food Ind Sci Ctr, Private Bag 11600, Palmerston North 4442, New Zealand;

来源：FOOD CHEMISTRY

关键词： Chilling injury; DREB1; Internal browning; Salicylic acid; Soluble sugars; Sucrose

年份：2021

9Postharvest nitric oxide treatment induced the alternative oxidase pathway to enhance antioxidant capacity and chilling tolerance in peach fruit

作者： Song, Congcong; Zhao, Yaoyao; Li, Ang; Qi, Shuning; Lin, Qiong; Duan, Yuquan; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Qual & Safety Control Storage &, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词： Prunus persica; Chilling injury; Antioxidant defense; Respiration pathway; Alternative oxidase

年份：2021