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期刊名称

  • food chemistry: molecular sciences(1)
  • journal of the science of food and agriculture(1)

关键词

  • mung bean; light quality; carotenoids; tocopherols; biosynthesis; biofortification(1)
  • mung bean; seed development; vitexin; gene expression; antioxidant activity(1)

作者

  • Zhao, Yihan AND Xiang, Nan AND Cheng, Yaoyao AND Guo, Xinbo AND Xiang, Nan AND Chen, Honglin(0)

机构

  • chinese acad agr sci, inst crop sci, beijing 100081, peoples r china(2)
  • guangdong univ educ, coll biol & food engn, guangzhou, peoples r china(1)
  • south china univ technol, engn res ctr starch & prot proc, sch food sci & engn, guangdong prov key lab green proc nat prod & prod, guangzhou 510640, peoples r china(1)
  • south china univ technol, sch food sci & engn, guangzhou 510641, peoples r china(1)

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年份

  • 2025(1)
  • 2023(1)
科研产出
资源类型: 外文期刊
作者:Zhao, Yihan(精确检索)
作者:Xiang, Nan(精确检索)
作者:Cheng, Yaoyao(精确检索)
作者:Guo, Xinbo(精确检索)
作者:Xiang, Nan(精确检索)
作者:Chen, Honglin(精确检索)
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共2条记录
1The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts

作者：

机构：

来源：FOOD CHEMISTRY: MOLECULAR SCIENCES

关键词： Mung bean; Light quality; Carotenoids; Tocopherols; Biosynthesis; Biofortification

年份：2023

2Metabolic regulation of vitexin-like compound accumulation during mung bean (Vigna radiata) seed development

作者：

机构：

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： mung bean; seed development; vitexin; gene expression; antioxidant activity

年份：2025

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