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  • 中文期刊(566297)
  • 外文期刊(2)
  • 会议论文(35908)
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  • 专利(42595)

期刊名称

  • journal of food measurement and characterization(1)
  • journal of food process engineering(1)

关键词

  • dry-heating treatment; flos sophorae immaturus; hydrothermal treatment; phenols conversion(1)
  • flos sophorae immaturus; drying technology; sensory quality; phenols; antioxidant activity; hypoglycemic activity(1)

作者

  • Zhao, Yuanyuan AND Gong, Yuhong AND Wang, Dan AND Zhao, Xiaoyan AND Gong, Yuhong AND Fan, Liuping(0)

机构

  • beijing acad agr & forestry sci, inst agrifood proc & nutr, beijing key lab agr prod fruits & vegetables prese, key lab vegetable postharvest proc,minist agr & ru, 50 zhanghua st, beijing 100097, peoples r china(1)
  • inst agrifood proc & nutr, beijing acad agr & forestry sci, key lab vegetable postharvest proc minist agr & ru, beijing key lab fruits & vegetable storage & proc, beijing, peoples r china(1)
  • jiangnan univ, sch food sci & technol, 1800 lihu ave, wuxi 214122, jiangsu, peoples r china(1)
  • jiangnan univ, sch food sci & technol, wuxi, jiangsu, peoples r china(1)

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年份

  • 2024(2)
科研产出
资源类型: 外文期刊
作者:Zhao, Yuanyuan(精确检索)
作者:Gong, Yuhong(精确检索)
作者:Wang, Dan(精确检索)
作者:Zhao, Xiaoyan(精确检索)
作者:Gong, Yuhong(精确检索)
作者:Fan, Liuping(精确检索)
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共2条记录
1Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods

作者：

机构：

来源：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词： Flos Sophorae Immaturus; Drying technology; Sensory quality; Phenols; Antioxidant activity; Hypoglycemic activity

年份：2024

2Hydrothermal Treatment Effectively Inhibits the Conversion of Rutin to Quercetin in Flos Sophorae Immaturus Compared With Dry Heating: Based on Degrading Kinetic Analysis

作者：

机构：

来源：JOURNAL OF FOOD PROCESS ENGINEERING

关键词： dry-heating treatment; flos sophorae immaturus; hydrothermal treatment; phenols conversion

年份：2024

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