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期刊名称

  • spectroscopy and spectral analysis(1)

关键词

  • acid value(1)
  • chinese bacon(1)
  • nir(1)
  • pls(1)
  • quality(1)

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作者

  • Zhao Li-li AND Zhang Lu-da AND Song Zhong-xiang AND Li Yong AND Yan Yan-lu AND Ma Chang-wei(0)

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  • china agr univ, coll food sci & nutrit engn, beijing 100083, peoples r china(1)
  • china agr univ, coll food sci & nutrit engn, beijing 100083, peoples r china; china agr univ, coll sci, beijing 100094, peoples r china; tang ren shen grp, zhuzhou 412002, peoples r china; chinese acad agr sci, inst agro food sci & technol, bei(1)
  • china agr univ, coll food sci & nutrit engn, beijing 100083, peoples r china; china agr univ, coll sci, beijing 100094, peoples r china; tang ren shen grp, zhuzhou 412002, peoples r china; chinese acad agr sci, inst agro food sci & technol, beijing 100094, peoples r china; china agr univ, coll informat & elect engn, beijing 100083, peoples r china(1)

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  • 2007(1)
科研产出
资源类型: 外文期刊
作者:Zhao Li-li(精确检索)
作者:Zhang Lu-da(精确检索)
作者:Song Zhong-xiang(精确检索)
作者:Li Yong(精确检索)
作者:Yan Yan-lu(精确检索)
作者:Ma Chang-wei(精确检索)
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1Quality analysis of Chinese bacon with near infrared spectroscopy

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来源：SPECTROSCOPY AND SPECTRAL ANALYSIS

关键词： NIR Chinese bacon acid value quality PLS

年份：2007

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