科研产出
- 时间
- 相关度
1Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics
作者：
机构：
来源：CURRENT RESEARCH IN FOOD SCIENCE
关键词： Boletus bainiugan; HS-SPME-GC-MS; VOCs; 2DCOS; Chemometrics; Quality estimation
年份：2024
2Application of ATR-FTIR and FT-NIR spectroscopy coupled with chemometrics for species identification and quality prediction of boletes
作者：
机构：
来源：FOOD CHEMISTRY-X
关键词： Boletes; Amino acid metabolomics; LC-MS; FT-NIR; ATR-FTIR; 2DCOS
年份：2024
3Data fusion of FT-NIR and ATR-FTIR spectra for accurate authentication of geographical indications for Gastrodia elata Blume
作者：
机构：
来源：FOOD BIOSCIENCE
关键词： Gastrodia elata Blume; Chemometrics; Authentication; Geographical indication; 2DCOS; PLS-DA
年份：2023
4Review of postharvest processing of edible wild-grown mushrooms
作者：
机构：
来源：FOOD RESEARCH INTERNATIONAL
关键词： Edible wild-grown mushrooms; Drying; Packaging; Preservation; Processing; Postharvest
年份：2023
首页上一页1下一页尾页
