1Preservation of King Oyster Mushroom by the use of different fermentation processes

作者： Zheng, Heng-Guang; Chen, Jun-Chen; Ahmad, Ijaz; SCI

机构： Fujian Acad Agr Sci, Res Inst Agri Engn Technol, Fuzhou 350003, Fujian, Peoples R China; Food & Biotechnol Res Ctr, PCSIR Labs Complex, Lahore 54600, Pakistan;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2018

2Structural characterization and bioactivities of a polysaccharide from the stalk residue of Pleurotus eryngii

作者： Zheng, Heng-Guang; Chen, Jun-Chen; Weng, Min-Jie; Ahmad, Ijaz; Zhou, Chun-Quan; SCI

机构： Fujian Acad Agr Sci, Res Inst Agriengn Technol, Fuzhou, Fujian, Peoples R China; Food & Biotechnol Res Ctr, PCSIR Labs Complex, Lahore, Pakistan; Fujian Univ Tradit Chinese Med, Fujian Inst Tradit Chinese Med, Fuzhou, Fujian, Peoples R China;

来源：FOOD SCIENCE AND TECHNOLOGY

关键词： Pleurotus eryngii; stalk residue; polysaccharide; structural characterization; bioactivities

年份：2020