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期刊名称

food science and technology(1)

关键词

pleurotus eryngii; stalk residue; polysaccharide; structural characterization; bioactivities(1)

作者

Zheng, Heng-Guang AND Chen, Jun-Chen AND Weng, Min-Jie AND Ahmad, Ijaz AND Zhou, Chun-Quan(0)

机构

food & biotechnol res ctr, pcsir labs complex, lahore, pakistan(1)
fujian acad agr sci, res inst agriengn technol, fuzhou, fujian, peoples r china(1)
fujian univ tradit chinese med, fujian inst tradit chinese med, fuzhou, fujian, peoples r china(1)

年份

2020(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zheng, Heng-Guang(精确检索)

作者:Chen, Jun-Chen(精确检索)

作者:Weng, Min-Jie(精确检索)

作者:Ahmad, Ijaz(精确检索)

作者:Zhou, Chun-Quan(精确检索)

排序方式：

1Structural characterization and bioactivities of a polysaccharide from the stalk residue of Pleurotus eryngii

作者： Zheng, Heng-Guang; Chen, Jun-Chen; Weng, Min-Jie; Ahmad, Ijaz; Zhou, Chun-Quan; SCI

机构： Fujian Acad Agr Sci, Res Inst Agriengn Technol, Fuzhou, Fujian, Peoples R China; Food & Biotechnol Res Ctr, PCSIR Labs Complex, Lahore, Pakistan; Fujian Univ Tradit Chinese Med, Fujian Inst Tradit Chinese Med, Fuzhou, Fujian, Peoples R China;

来源：FOOD SCIENCE AND TECHNOLOGY

关键词： Pleurotus eryngii; stalk residue; polysaccharide; structural characterization; bioactivities

年份：2020