1Rapid screening for ricin toxin on letter papers using surface enhanced Raman spectroscopy

作者： Zheng, Jinkai; He, Lili; Zheng, Jinkai; Zhao, Chengying; Tian, Guifang; SCI

机构： Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：TALANTA

关键词： Ricin Screening SERS Letter papers

2Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes

作者： Zhang, Ye; Zhao, Chengying; Tian, Guifang; Lu, Chang; Li, Yuzhi; Zheng, Jinkai; He, Lili; Xiao, Hang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA;

来源：FOOD CHEMISTRY

关键词： SERS Barcode Characterization Citrus components Chemical structures Bioactivities

年份：2018

3Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy

作者： Yang, Ying; Zhao, Chengying; Tian, Guifang; Zheng, Jinkai; Wang, Xiaohe; Zhang, Hua; Xiao, Hang; He, Lili; Zheng, Jinkai; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Liaoning Acad Agr Sci, Inst Food & Proc, Shenyang 110161, Peoples R China; Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA;

来源：JOURNAL OF FOOD SCIENCE

关键词： chemical mapping citrus peels functional components Raman microscopy

年份：2017

4Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy

作者： Li, Yuzhi; Zhao, Chengying; Lu, Chang; Zhou, Shuaishuai; Tian, Guifang; Bao, Yuming; Zheng, Jinkai; He, Lili; Xiao, Hang; Li, Yuzhi; Fauconnier, Marie-Laure; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Massachusetts, Dept Food Sci, 100 Holdworth Way, Amherst, MA 01003 USA; Univ Liege, Gembloux Agrobio Tech, Lab Chem Nat Mol, B-5030 Gembloux, Belgium;

来源：FOOD CHEMISTRY

关键词： Citrus flavonoids; Simultaneous determination; Thin layer chromatography; Surface-enhanced Raman spectroscopy; HPLC

年份：2021