筛选
科研产出
排序方式:
- 时间
- 相关度
共2条记录
1Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil
作者:
机构:
来源:FOOD AND CHEMICAL TOXICOLOGY
关键词: Bayberry kernel oil Supercritical carbon dioxide extraction Fatty acid profile Oxidative stability Toxicological safety
年份:2013
2Enhanced antioxidant, anti-inflammatory and alpha-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis
作者:
机构:
来源:FOOD CHEMISTRY
关键词: Hesperidin; Hydrolysate; Antioxidant activity; Anti-inflammatory; alpha-Glucosidase inhibitory activity
年份:2021
首页上一页1下一页尾页