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资源类型: 外文期刊
作者:Zheng, Meiyu(精确检索)
作者:Lu, Shengmin(精确检索)
作者:Xing, Jianrong(精确检索)
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1Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil

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来源:FOOD AND CHEMICAL TOXICOLOGY

关键词: Bayberry kernel oil Supercritical carbon dioxide extraction Fatty acid profile Oxidative stability Toxicological safety

年份:2013

2Enhanced antioxidant, anti-inflammatory and alpha-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis

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来源:FOOD CHEMISTRY

关键词: Hesperidin; Hydrolysate; Antioxidant activity; Anti-inflammatory; alpha-Glucosidase inhibitory activity

年份:2021

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