1Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil

作者： Xia, Qile; Pan, Siyi; Xia, Qile; Zheng, Meiyu; Chen, Jianbing; Yang, Ying; Xing, Jianrong; Lu, Shengmin; Fang, Zhongxiang; Johnson, Stuart; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China; Curtin Univ, Int Inst Agrifood Secur IIAFS, Curtin Hlth Innovat Res Inst, Sch Publ Hlth, Perth, WA 6845, Australia;

来源：FOOD AND CHEMICAL TOXICOLOGY

关键词： Bayberry kernel oil Supercritical carbon dioxide extraction Fatty acid profile Oxidative stability Toxicological safety

年份：2013

2Study on drying methods and their influences on effective components of loquat flower tea

作者： Zheng, Meiyu; Xia, Qile; Lu, Shengmin; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Key Lab Fruits & Vegetables Postharvest & Proc Zh, Hangzhou 310021, Zhejiang, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Loquat flower tea Effective components Drying methods