1Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit

作者： Zheng, Yanli; Duan, Lihua; Li, Xihong; Jia, Xiaoyu; Zhao, Zhiyong; SCI

机构： Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China; Tianjin Acad Agr Sci, Inst Agr Prod Preservat & Proc Sci & Technol, Tianjin 300384, Peoples R China; Xinjiang Acad Agr & Reclamat Sci, Inst Agroprod Proc Sci & Technol, Shihezi 832000, Peoples R China;

来源：FOODS

关键词： flat peach; 1-MCP; epsilon-PL; softening; cell wall metabolism; reactive oxygen species; disease resistance

年份：2023

2Combination of ethrel and antiseptic medium flow of micro-circulating improves shelf-life quality of kiwifruit after long-term controlled atmosphere storage

作者： Ran, Yalin; Zheng, Yanli; Li, Xuejin; Jia, Xiaoyu; Duan, Lihua; Li, Xihong; Jiang, Yunbin; Jia, Xiaoyu; Jiang, Yunbin; Du, Meijun; Li, Ziqin; Zhao, Zhiyong; Li, Jixin; SCI

机构： Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China; Tianjin Gasin DH Preservat Technol Co Ltd, Tianjin, Peoples R China; Jiangnan Univ, Natl Engn Res Ctr Funct Food, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Xinjiang Acad Agr & Reclamat Sci, Inst Agroprod Proc Sci & Technol, Shihezi, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

3Transcriptomics analysis reveals molecular mechanism of softening and cell wall polysaccharides-disassembling in peaches treated by flow microcirculation of sodium nitroprusside medium

作者： Zheng, Yanli; Duan, Lihua; Ran, Yalin; Chen, Lan; Tang, Yao; Li, Xihong; Zhang, Peng; Jia, Xiaoyu; Zhang, Peng; Jia, Xiaoyu; Jiang, Yunbin; Jia, Xiaoyu; Zhao, Zhiyong; Li, Ziqin; SCI

机构： Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China; Tianjin Acad Agr Sci, Inst Agr Prod Preservat & Proc Sci & Technol, Tianjin 300384, Peoples R China; Natl Engn Technol Res Ctr Preservat Agr Prod, Tianjin 300384, Peoples R China; Shanxi Fruit Ind Cold Chain New Mat Co Ltd, Tongchuan 727199, Peoples R China; Xinjiang Acad Agr & Reclamat Sci, Inst Agroprod Proc Sci & Technol, Shihezi 832000, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Peach fruit; Sodium nitroprusside atomization; Cell wall polysaccharides; RNA-sequencing; Softening

年份：2023

4Innovative natural antimicrobial natamycin incorporated titanium dioxide (nano-TiO2)/poly (butylene adipate-co-terephthalate) (PBAT)/poly (lactic acid) (PLA) biodegradable active film (NTP@PLA) and application in grape preservation

作者： Zheng, Yanli; Ran, Yalin; Ji, Haiyu; Ma, Xiaowei; Liu, Yue; Duan, Lihua; Li, Xihong; Jia, Xiaoyu; Jia, Xiaoyu; Du, Meijun; Pan, Yanfang; Zhao, Zhiyong; Li, Ziqin; SCI

机构： Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China; Tianjin Acad Agr Sci, Inst Agr Prod Preservat & Proc Sci & Technol, Tianjin 300384, Peoples R China; Tianjin Gasin DH Preservat Technol Co Ltd, Tianjin 300403, Peoples R China; Xinjiang Acad Agr & Reclamat Sci, Inst Agroprod Proc Sci & Technol, Shihezi 832000, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Polylactic acid; Poly (butylene adipate-co-terephthalate); Natamycin; Biodegradable packaging film; Grape preservation

年份：2023