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中文期刊(557348)
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期刊名称

food chemistry(1)
food research international(1)

关键词

frozen quality; untargeted metabolomics; obscure pufferfish ( takifugu obscurus ); pre-freezing handling; dorsal muscle(1)
protein oxidation; hydroxyl radicals oxidizing system; lipid-oxidizing system; myofibrillar protein; oxidation sites(1)

作者

Zheng, Yao AND Zheng, Yao AND Zheng, Yao AND Wang, Xichang(0)

机构

chinese acad fishery sci, east china sea fisheries res inst, shanghai 200090, peoples r china(2)
minist agr & rural affairs, key lab ocean & polar fisheries, beijing, peoples r china(2)
shanghai ocean univ, coll food sci & engn, shanghai 201306, peoples r china(1)
shanghai ocean univ, coll food sci & technol, shanghai 201306, peoples r china(1)

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2023(1)
2022(1)

科研产出

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资源类型: 外文期刊

作者:Zheng, Yao(精确检索)

作者:Wang, Xichang(精确检索)

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1Comparison of oxidation extent, structural characteristics, and oxidation sites of myofibrillar protein affected by hydroxyl radicals and lipid-oxidizing system

作者： Zheng, Yao; Zheng, Yao; Zheng, Yao; Zhang, Long; Qiu, Zehui; Yu, Zheng; Shi, Wenzheng; Wang, Xichang; SCI

机构： Minist Agr & Rural Affairs, Key Lab Ocean & Polar Fisheries, Beijing, Peoples R China; Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Protein oxidation; Hydroxyl radicals oxidizing system; Lipid-oxidizing system; Myofibrillar protein; Oxidation sites

年份：2022

2Adequate pre-freezing handling slows the quality deterioration of frozen obscure pufferfish: Revealed by untargeted metabolomics

作者： Zheng, Yao; Zheng, Yao; Zheng, Yao; Wang, Xichang; SCI

来源：FOOD RESEARCH INTERNATIONAL

关键词： Frozen quality; Untargeted metabolomics; Obscure pufferfish ( Takifugu obscurus ); Pre-freezing handling; Dorsal muscle

年份：2023