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资源类型: 外文期刊
作者:Zheng, Yin-jian(精确检索)
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1Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties

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来源:FRONTIERS IN NUTRITION

关键词: citrus; nutrients; flavonoids; phenolic acids; antioxidant activity

年份:2023

2Improvement of the Growth and Nutritional Quality of Two-leaf-color Pak Choi by Supplemental Alternating Red and Blue Light

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来源:HORTSCIENCE

关键词: alternating red and blue light; growth; nutritional quality; pak choi; species specific; shade avoidance syndrome

年份:2021

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