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1Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
作者:
机构:
来源:FRONTIERS IN NUTRITION
关键词: citrus; nutrients; flavonoids; phenolic acids; antioxidant activity
年份:2023
2Improvement of the Growth and Nutritional Quality of Two-leaf-color Pak Choi by Supplemental Alternating Red and Blue Light
作者:
机构:
来源:HORTSCIENCE
关键词: alternating red and blue light; growth; nutritional quality; pak choi; species specific; shade avoidance syndrome
年份:2021
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