科研产出
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1Effects of postharvest application of 1-methylcyclopropene on physiological disorders, crispness characteristic, and antioxidant capacity of "Concorde," "Comice," "Bosc," and "Gem" pears
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来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION
2Assessment of quality attributes, susceptibility to postharvest disorders, and nutrient uptake of 'Bartlett' and 'd' Anjou' pears in response to pre-harvest harpin beta protein spraying
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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: Pyrus communis L.; Harpin beta protein; Application concentration; Application frequency and timing; Quality; Physiological disorder
年份:2022
3Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in 'Yali' pear (Pyrus bretschneideri Rehd.) during Storage
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来源:HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
关键词: antioxidants cellular structure core browning 1-methylcyclopropene oxidative stress Pyrus bretschneideri Rehd
4Evaluation of integrated ultrasound and CaCl2 in hydrocooling water on the quality of 'Bing', 'Lapins', and 'Sweetheart' cherries stored in modified atmosphere packaging
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来源:SCIENTIA HORTICULTURAE
关键词: Ultrasound; Calcium; Modified atmosphere packaging; Quality; Antioxidant compounds
年份:2022
5Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Ziziphus jujube Milt. cv. Dongzao Preservation Ambient storage Edible film Tea polyphenols
年份:2016
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