筛选
全部成果分类

资源类型

  • 中文期刊(546167)
  • 外文期刊(1)
  • 会议论文(22155)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food science and human wellness(1)

关键词

  • food allergens; protein structural characterization; immunogenicity evaluation; food processing modification(1)

作者

  • Zhou, Enning AND Li, Qiangqiang AND Wu, Liming AND Zhu, Dan AND Chen, Gang(0)

机构

  • beijing technol & business univ, sch food & hlth, beijing 100048, peoples r china(1)
  • chinese acad agr sci, inst apicultural res, beijing 100093, peoples r china(1)
  • univ otago, dept food sci, dunedin 9016, new zealand(1)

年份

  • 2024(1)
科研产出
资源类型: 外文期刊
作者:Zhou, Enning(精确检索)
作者:Li, Qiangqiang(精确检索)
作者:Wu, Liming(精确检索)
作者:Zhu, Dan(精确检索)
作者:Chen, Gang(精确检索)
排序方式：

相关度

  • 时间
  • 相关度
共1条记录
1Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review

作者：

机构：

来源：FOOD SCIENCE AND HUMAN WELLNESS

关键词： Food allergens; Protein structural characterization; Immunogenicity evaluation; Food processing modification

年份：2024

首页上一页1下一页尾页

微信小程序