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期刊名称

food & function(1)

关键词

作者

Zhou, F. Z. AND Zeng, T. AND Yin, S. W. AND Tang, C. H. AND Yang, X. Q. AND Yuan, D. B.(0)

机构

chinese acad trop agr sci, haikou expt stn, haikou 570102, hainan, peoples r china(1)
south china univ technol, res & dev ctr food prot, guangdong prov key lab green proc nat prod & prod, guangzhou 510640, guangdong, peoples r china(1)

年份

2018(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhou, F. Z.(精确检索)

作者:Zeng, T.(精确检索)

作者:Yin, S. W.(精确检索)

作者:Tang, C. H.(精确检索)

作者:Yang, X. Q.(精确检索)

作者:Yuan, D. B.(精确检索)

排序方式：

1Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate

作者： Zhou, F. Z.; Zeng, T.; Yin, S. W.; Tang, C. H.; Yang, X. Q.; Yuan, D. B.; SCI

机构： South China Univ Technol, Res & Dev Ctr Food Prot, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China; Chinese Acad Trop Agr Sci, Haikou Expt Stn, Haikou 570102, Hainan, Peoples R China;

来源：FOOD & FUNCTION

年份：2018