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期刊名称

food chemistry-x(1)

关键词

green tea; tea processing; uplc-qtrap-ms/ms; storage; deterioration(1)

作者

Zhou, Hanchen AND Liu, Yaqin AND Zhang, Xiaolei AND Wang, Hui AND Lei, Pandeng AND Wu, Qiong(0)

机构

anhui acad agr sci, tea res inst, huangshan 245000, peoples r china(1)
technol ctr hefei customs, anhui prov key lab anal & detect food safety, hefei 230022, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhou, Hanchen(精确检索)

作者:Liu, Yaqin(精确检索)

作者:Zhang, Xiaolei(精确检索)

作者:Wang, Hui(精确检索)

作者:Lei, Pandeng(精确检索)

作者:Wu, Qiong(精确检索)

排序方式：

1The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room temperature

作者： Zhou, Hanchen; Liu, Yaqin; Zhang, Xiaolei; Wang, Hui; Lei, Pandeng; Wu, Qiong; SCI

机构： Anhui Acad Agr Sci, Tea Res Inst, Huangshan 245000, Peoples R China; Technol Ctr Hefei Customs, Anhui Prov Key Lab Anal & Detect Food Safety, Hefei 230022, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Green tea; Tea processing; UPLC-QTRAP-MS/MS; Storage; Deterioration

年份：2024