1Application of low-field nuclear magnetic resonance and proton magnetic resonance imaging in evaluation of 'Jinxiu' yellow peach's storage suitability

作者： Zhou, Hui-juan; Ye, Zheng-wen; Su, Ming-shen; Du, Ji-hong; Zhou, Hui-juan; Yu, Zhi-fang; SCI

机构： Shanghai Acad Agr Sci, Forestry & Fruit Res Inst, Key Lab Protected Hort Technol, Shanghai 201403, Peoples R China; Nanjing Agr Univ, Dept Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：EMIRATES JOURNAL OF FOOD AND AGRICULTURE

关键词： Low-field nuclear magnetic resonance Proton magnetic resonance imaging Yellow peach fruit Transverse relaxation time Signal intensity

年份：2016

2Effect of Heat Treatment on Protein Content and the Quality of 'Hujingmilu' Peach [Prunus persica (L.) Batsch]

作者： Zhou, Hui-juan; Ye, Zheng-wen; Su, Ming-shen; Du, Ji-hong; Li, Xiong-wei; SCI

机构： Shanghai Acad Agr Sci, Forestry & Fruit Res Inst, Key Lab Protected Hort Technol, Shanghai 201403, Peoples R China;

来源：HORTSCIENCE

关键词： 'Hujingmilu' honey peach heat treatment protein content quality heat-stable protein

3Effects of MAP Treatment on Aroma Compounds and Enzyme Activities in Flat Peach during Storage and Shelf Life

作者： Zhou, Hui-Juan; Ye, Zheng-Wen; Su, Ming-Shen; SCI

机构： Shanghai Acad Agr Sci, Key Lab Protected Hort Technol, Forestry & Fruit Res Inst, Shanghai 201403, Peoples R China;

来源：HORTSCIENCE

年份：2018

4Effects of Ultraviolet-C Pretreatment on Sugar Metabolism in Yellow Peaches during Shelf Life

作者： Zhou, Hui-juan; Zhang, Xia-nan; Su, Ming-shen; Du, Ji-hong; Li, Xiong-wei; Ye, Zheng-wen; SCI

机构： Shanghai Acad Agr Sci, Forestry & Fruit Res Inst, Key Lab Protected Hort Technol, Shanghai 201403, Peoples R China;

来源：HORTSCIENCE

关键词： acid invertase; ethylene production rate; neutral invertase; soluble sugar; sucrose phosphate synthase; sucrose synthase; ultraviolet-C radiation

年份：2020