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  • 中文期刊(557348)
  • 外文期刊(3)
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期刊名称

  • scientia horticulturae(3)

关键词

  • cab; por; 3gt; pao; chlorophyll metabolism; carotenoid metabolism; anthocyanidin metabolism(1)
  • peach fruit; bagging duration; peel color; key protein; itraq(1)
  • peach fruit; multiplex analyses; aromatic compounds; gc-ms; proteomics; itraq(1)

作者

  • Zhou, Huijuan AND Ye, Zhengwen AND Zhou, Huijuan AND Yu, Zhifang(0)

机构

  • nanjing agr univ, coll food sci & technol, nanjing 210095, jiangsu, peoples r china(3)
  • shanghai acad agr sci, forestry & fruit res inst, shanghai 201403, peoples r china(2)
  • shanghai acad agr sci, forestry & fruit res inst, shanghai key lab protected hort technol, shanghai 201403, peoples r china(1)

年份

  • 2019(1)
  • 2018(2)
科研产出
资源类型: 外文期刊
作者:Zhou, Huijuan(精确检索)
作者:Ye, Zhengwen(精确检索)
作者:Zhou, Huijuan(精确检索)
作者:Yu, Zhifang(精确检索)
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共3条记录
1Key proteins associated to coloured compounds of peach peel using iTRAQ proteomic techniques during development and postharvest

作者：

机构：

来源：SCIENTIA HORTICULTURAE

关键词： CAB; POR; 3GT; PAO; Chlorophyll metabolism; Carotenoid metabolism; Anthocyanidin metabolism

年份：2018

2Effect of bagging duration on peach fruit peel color and key protein changes based on iTRAQ quantitation

作者：

机构：

来源：SCIENTIA HORTICULTURAE

关键词： Peach fruit; Bagging duration; Peel color; Key protein; iTRAQ

年份：2019

3Multiplex analyses of the changes of aromatic compounds during the development of peach fruit using GC-MS and iTRAQ proteomic techniques

作者：

机构：

来源：SCIENTIA HORTICULTURAE

关键词： Peach fruit; multiplex analyses; Aromatic compounds; GC-MS; Proteomics; iTRAQ

年份：2018

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