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期刊名称

journal of food processing and preservation(1)

关键词

作者

Zhou, Linyan AND Bi, Jinfeng AND Chen, Qinqin AND Wu, Xinye AND Zhou, Mo AND Guo, Xiaoning(0)

机构

chinese acad agr sci, minist agr, inst food sci & technol, key lab agro prod proc, beijing 100193, peoples r china(1)
shengyang agr univ, coll food sci, shenyang 110866, peoples r china(1)

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资源类型: 外文期刊

作者:Zhou, Linyan(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Chen, Qinqin(精确检索)

作者:Wu, Xinye(精确检索)

作者:Zhou, Mo(精确检索)

作者:Guo, Xiaoning(精确检索)

排序方式：

1Drying of Garlic Slices (Allium Sativum L.) and its Effect on Thiosulfinates, Total Phenolic Compounds and Antioxidant Activity During Infrared Drying

作者： Zhou, Linyan; Bi, Jinfeng; Chen, Qinqin; Wu, Xinye; Zhou, Mo; Guo, Xiaoning; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Inst Food Sci & Technol, Key Lab Agro Prod Proc, Beijing 100193, Peoples R China; Shengyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION