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期刊名称

food chemistry(1)

关键词

dried persimmon; polyphenols; insoluble tannins; browning; storage(1)

作者

Zhou, Mo AND Chen, Jiaxin AND Bi, Jinfeng AND Li, Xuan AND Chen, Jiaxin AND Xin, Guang(0)

机构

chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
shenyang agr univ, coll food sci, shenyang 110866, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhou, Mo(精确检索)

作者:Chen, Jiaxin(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Li, Xuan(精确检索)

作者:Chen, Jiaxin(精确检索)

作者:Xin, Guang(精确检索)

排序方式：

1The roles of soluble poly and insoluble tannin in the enzymatic browning during storage of dried persimmon

作者： Zhou, Mo; Chen, Jiaxin; Bi, Jinfeng; Li, Xuan; Chen, Jiaxin; Xin, Guang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Dried persimmon; Polyphenols; Insoluble tannins; Browning; Storage

年份：2022