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期刊名称

  • molecules(1)
  • royal society open science(1)

关键词

  • extra virgin olive oils; solid-phase microextraction; flavour fingerprint; electronic nose; multivariate analysis(1)
  • extra-virgin olive oils (evoos); headspace solid-phase micro-extraction (spme); solvent-assisted flavor evaporation (safe); cluster analysis; quantification(1)

作者

  • Zhou, Qi AND Liu, Shaomin AND Liu, Ye AND Song, Huanlu AND Zhou, Qi(0)

机构

  • beijing technol & business univ, beijing engn & technol res ctr food addit, beijing adv innovat ctr food nutr & human hlth, sch food & chem engn, beijing 100048, peoples r china(1)
  • btbu, sch food & chem engn, beijing adv innovat ctr food nutr & human hlth, beijing engn & technol res ctr food addit, beijing 100048, peoples r china(1)
  • chinese acad agr sci, oi1 crops res inst, oil crops & lipids proc technol natl & local join, wuhan 430062, hubei, peoples r china(1)
  • chinese acad agr sci, oil crops res inst, oil crops & lipids proc technol natl & local join, wuhan 430062, hubei, peoples r china(1)

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  • 2019(2)
科研产出
资源类型: 外文期刊
作者:Zhou, Qi(精确检索)
作者:Liu, Shaomin(精确检索)
作者:Liu, Ye(精确检索)
作者:Song, Huanlu(精确检索)
作者:Zhou, Qi(精确检索)
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1Comparison of flavour fingerprint, electronic nose and multivariate analysis for discrimination of extra virgin olive oils

作者：

机构：

来源：ROYAL SOCIETY OPEN SCIENCE

关键词： extra virgin olive oils; solid-phase microextraction; flavour fingerprint; electronic nose; multivariate analysis

年份：2019

2Comparative Analysis of Volatiles of 15 Brands of Extra-Virgin Olive Oils Using Solid-Phase Micro-Extraction and Solvent-Assisted Flavor Evaporation

作者：

机构：

来源：MOLECULES

关键词： extra-virgin olive oils (EVOOs); headspace solid-phase micro-extraction (SPME); solvent-assisted flavor evaporation (SAFE); cluster analysis; quantification

年份：2019

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