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期刊名称

  • journal of food science(2)

关键词

  • cereal products(1)
  • cereal products; mycotoxins; quantitative analysis; quechers; uhplc-ms/ms(1)
  • mycotoxins(1)
  • quantitative analysis(1)
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作者

  • Zhou, Qingxin AND Li, Fenghua AND Chen, Leilei AND Jiang, Dafeng AND Li, Fenghua AND Jiang, Dafeng(0)

机构

  • shandong acad agr sci, inst agrofood sci & technol, shandong prov key lab deep proc technol agr prod, jinan 250100, peoples r china(2)
  • shandong ctr dis control & prevent, dept chem & phys, shandong ctr food safety risk assessment, jinan 250014, peoples r china(2)

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  • 2016(2)
科研产出
资源类型: 外文期刊
作者:Zhou, Qingxin(精确检索)
作者:Li, Fenghua(精确检索)
作者:Chen, Leilei(精确检索)
作者:Jiang, Dafeng(精确检索)
作者:Li, Fenghua(精确检索)
作者:Jiang, Dafeng(精确检索)
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1Quantitative Analysis of 10 Mycotoxins in Wheat Flour by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry with a Modified QuEChERS Strategy

作者：

机构：

来源：JOURNAL OF FOOD SCIENCE

关键词： cereal products mycotoxins quantitative analysis QuEChERS UHPLC-MS/MS

年份：2016

2Quantitative Analysis of 10 Mycotoxins in Wheat Flour by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry with a Modified QuEChERS Strategy

作者：

机构：

来源：JOURNAL OF FOOD SCIENCE

关键词： cereal products; mycotoxins; quantitative analysis; QuEChERS; UHPLC-MS/MS

年份：2016

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