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期刊名称

food analytical methods(1)

关键词

terahertz spectroscopy; flavor; fruit acids; laser-engraved metamaterial; free-standing(1)

作者

Zhou, Ruiyun AND Wang, Qi AND Xie, Lijuan AND Ying, Yibin AND Wang, Chen(0)

机构

guangdong acad agr sci, inst qual stand & monitoring technol agroprod, 20 jinying rd, guangzhou 510640, guangdong, peoples r china(1)
zhejiang univ, coll biosyst engn & food sci, 866 yuhangtang rd, hangzhou 310058, zhejiang, peoples r china(1)

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资源类型: 外文期刊

作者:Zhou, Ruiyun(精确检索)

作者:Wang, Qi(精确检索)

作者:Xie, Lijuan(精确检索)

作者:Ying, Yibin(精确检索)

作者:Wang, Chen(精确检索)

排序方式：

1Rapid Analysis of Fruit Acids by Laser-Engraved Free-Standing Terahertz Metamaterials

作者： Zhou, Ruiyun; Wang, Qi; Xie, Lijuan; Ying, Yibin; Wang, Chen; SCI

机构： Zhejiang Univ, Coll Biosyst Engn & Food Sci, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China; Guangdong Acad Agr Sci, Inst Qual Stand & Monitoring Technol Agroprod, 20 Jinying Rd, Guangzhou 510640, Guangdong, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Terahertz spectroscopy; Flavor; Fruit acids; Laser-engraved metamaterial; Free-standing