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中文期刊(557348)
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期刊名称

food control(1)

关键词

ethyl carbamate; chinese yellow rice wine; lactobacillus brevis; saccharomyces cerevisiae; gallic acid(1)

作者

Zhou, Wanyi AND Shu, Qin AND Zhang, Xinglin AND Chen, Qihe AND Zhou, Wanyi(0)

机构

zhejiang acad agr sci, inst food sci, hangzhou 310021, peoples r china(1)
zhejiang univ, dept food sci & nutr, yuhangtang rd 866, hangzhou 310058, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhou, Wanyi(精确检索)

作者:Shu, Qin(精确检索)

作者:Zhang, Xinglin(精确检索)

作者:Chen, Qihe(精确检索)

作者:Zhou, Wanyi(精确检索)

排序方式：

1Application of mixed-culture with Lactobacillus brevis and Saccharomyces cerevisiae to Chinese yellow rice wine brewing for ethyl carbamate regulation

作者： Zhou, Wanyi; Shu, Qin; Zhang, Xinglin; Chen, Qihe; Zhou, Wanyi; SCI

机构： Zhejiang Univ, Dept Food Sci & Nutr, Yuhangtang Rd 866, Hangzhou 310058, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Peoples R China;

来源：FOOD CONTROL

关键词： Ethyl carbamate; Chinese yellow rice wine; Lactobacillus brevis; Saccharomyces cerevisiae; Gallic acid

年份：2021