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  • 中文期刊(557348)
  • 外文期刊(2)
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期刊名称

  • frontiers in nutrition(1)
  • journal of the science of food and agriculture(1)

关键词

  • galangal essential oil emulsion; cloudy pineapple juice; antimicrobial activity; physical stability; aroma profiles(1)
  • polyphenol oxidase; cinnamic acid; benzoic acid; hydroxyl derivative; interaction; activity inhibition(1)

作者

  • Zhou, Wei AND Sun, Yuefang AND Zou, Liqiang AND Zhou, Lei AND Liu, Wei AND Zhou, Wei(0)

机构

  • chinese acad trop agr sci, agr prod proc res inst, minist agr & rural affairs, key lab crop prod proc, guangzhou, guangdong, peoples r china(1)
  • chinese acad trop agr sci, key lab trop crop prod proc, minist agr & rural affairs, agr prod proc res inst, haikou, hainan, peoples r china(1)
  • nanchang univ, state key lab food sci & technol, 235 nanjing east rd, nanchang 330047, jiangxi, peoples r china(1)
  • nanchang univ, state key lab food sci & technol, nanchang, jiangxi, peoples r china(1)

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年份

  • 2022(1)
  • 2021(1)
科研产出
资源类型: 外文期刊
作者:Zhou, Wei(精确检索)
作者:Sun, Yuefang(精确检索)
作者:Zou, Liqiang(精确检索)
作者:Zhou, Lei(精确检索)
作者:Liu, Wei(精确检索)
作者:Zhou, Wei(精确检索)
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共2条记录
1Comparing the effect of benzoic acid and cinnamic acid hydroxyl derivatives on polyphenol oxidase: activity, action mechanism, and molecular docking

作者：

机构：

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： polyphenol oxidase; cinnamic acid; benzoic acid; hydroxyl derivative; interaction; activity inhibition

年份：2022

2Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice

作者：

机构：

来源：FRONTIERS IN NUTRITION

关键词： galangal essential oil emulsion; cloudy pineapple juice; antimicrobial activity; physical stability; aroma profiles

年份：2021

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