农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(566297)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food hydrocolloids(1)

关键词

capillary foam; egg white protein microgel particles; coconut oil; long-term foam stability(1)

作者

Zhou, Xiaorui AND Jiang, Ying AND Li, Jing AND Li, Bin AND Zhan, Fuchao AND Li, Bin AND Li, Bin(0)

机构

chinese acad agr sci, agr genom inst shenzhen, guangdong lab lingnan modern agr, shenzhen branch,genome anal lab,minist agr, shenzhen 518000, peoples r china(1)
huazhong agr univ, coll food sci & technol, wuhan 430070, peoples r china(1)
huazhong agr univ, shenzhen inst nutr & hlth, shenzhen 518000, peoples r china(1)
nanjing agr univ, coll food sci & technol, nanjing 210095, peoples r china(1)

显示更多

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhou, Xiaorui(精确检索)

作者:Jiang, Ying(精确检索)

作者:Li, Jing(精确检索)

作者:Li, Bin(精确检索)

作者:Zhan, Fuchao(精确检索)

作者:Li, Bin(精确检索)

排序方式：

1A new strategy for the preparation of long-term stable "Capillary foam" from egg white protein microgel particles

作者： Zhou, Xiaorui; Jiang, Ying; Li, Jing; Li, Bin; Zhan, Fuchao; Li, Bin; Li, Bin; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China; Huazhong Agr Univ, Shenzhen Inst Nutr & Hlth, Shenzhen 518000, Peoples R China; Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Guangdong Lab Lingnan Modern Agr, Shenzhen Branch,Genome Anal Lab,Minist Agr, Shenzhen 518000, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Capillary foam; Egg white protein microgel particles; Coconut oil; Long-term foam stability

年份：2025