1Comparative analyses of three dehydration methods on drying characteristics and oil quality of in-shell walnuts

作者： Zhou, Xu; Wang, Shaojin; Gao, Haiyan; Gao, Haiyan; Mitcham, E. J.; Wang, Shaojin; SCI

机构： Northwest A&F Univ, Coll Mech & Elect Engn, Yangling 712100, Shaanxi, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou, Zhejiang, Peoples R China; Key Lab Fruits & Vegetables Postharvest & Proc Te, Hangzhou, Zhejiang, Peoples R China; Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USA; Washington State Univ, Dept Biol Syst, Pullman, WA 99164 USA;

来源：DRYING TECHNOLOGY

关键词： Antioxidant activity; hot air; lipid oxidation; radio frequency; storage; vacuum

年份：2018