1Antimicrobial susceptibility, multilocus sequence typing, and virulence of listeria isolated from a slaughterhouse in Jiangsu, China

作者： Wu, Liting; Bao, Hongduo; He, Tao; Zhou, Yan; Pang, Maoda; Wang, Ran; Zhang, Hui; Yang, Zhengquan; Tian, Yuan; SCI

机构： Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base MOST, 50 Zhongling St, Nanjing 210014, Jiangsu, Peoples R China; Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225009, Jiangsu, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China;

来源：BMC MICROBIOLOGY

关键词： Antimicrobial resistance; Antimicrobial resistance genes; Listeria; MLST; Virulence

年份：2021

2The Broad Host Range Phage vB_CpeS_BG3P Is Able to Inhibit Clostridium perfringens Growth

作者： Huang, Sisi; Huang, Sisi; Tian, Yuan; Liu, Banhong; Lu, Rui; Wu, Liting; Bao, Hongduo; Pang, Maoda; Zhou, Yan; Wang, Ran; Zhang, Hui; Tian, Yuan; Lu, Rui; Wang, Yongjuan; Garcia, Pilar; Liu, Banhong; SCI

机构： Nanjing Agr Univ, Coll Vet Med, Nanjing 210095, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base MOST, Nanjing 210014, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China; Jiangsu Agrianim Husb Vocat Coll, Taizhou 225300, Peoples R China; Dairy Res Inst Asturias IPLA CSIC, Villaviciosa 33300, Asturias, Spain; Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China;

来源：VIRUSES-BASEL

关键词： Clostridium perfringens; phage; antimicrobial agent; poultry industry

年份：2022

3Non-coding RNA regulates phage sensitivity in Listeria monocytogenes

作者： Tian, Yuan; Tian, Yuan; Wu, Liting; Zhu, Mengya; Bao, Hongduo; Zhou, Yan; Wang, Ran; Zhang, Hui; Zhu, Mengya; Yang, Zhenquan; Pilar, Garcia; SCI

机构： Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base MOST, Nanjing, Peoples R China; Yangzhou Univ, Coll Food Sci & Engn, Yangzhou, Jiangsu, Peoples R China; Inst Prod Lacteos Asturias IPLA CSIC, Asturias, Spain;

来源：PLOS ONE

年份：2021

4Virulent phage vB_CpeP_HN02 inhibits Clostridium perfringens on the surface of the chicken meat

作者： Tian, Yuan; Lu, Rui; Tian, Yuan; Wu, Liting; Lu, Rui; Bao, Hongduo; Zhou, Yan; Pang, Maoda; Wang, Ran; Zhang, Hui; Brown, Joseph; Wang, Juan; SCI

机构： Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Food Qual & Safety State Key Lab, Nanjing 210014, Peoples R China; Arden Biotechnol Ltd, Lincoln B78 2BN, England; Northwest A&F Univ, Coll Vet Med, Yangling 712100, Shaanxi, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

关键词： Clostridium perfringens; Virulent phage; Chicken; Biocontrol

年份：2022

5Dysbiosis and intestinal inflammation caused by Salmonella Typhimurium in mice can be alleviated by preadministration of a lytic phage

作者： Bao, Hongduo; Zhang, Hui; Zhou, Yan; Zhu, Shujiao; Wang, Ran; Bao, Hongduo; Schmidt, Stefan; Bao, Hongduo; Zhang, Xuhui; Wang, Yuanxiao; Wang, Jianmei; Xiao, Yingping; Olaniran, Ademola; SCI

机构： Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Jiangsu Prov State Key Lab Breeding Base, Key Lab Food Qual & Safety, Nanjing 210014, Peoples R China; Univ KwaZulu Natal, Coll Agr Engn & Sci, Sch Life Sci, Discipline Microbiol, Private Bag X01, ZA-3201 Pietermaritzburg, South Africa; Nanjing Forestry Univ, Coll Forestry, Nanjing 210037, Peoples R China; Perstorp Shanghai Chem Trading Co LTD, Shanghai 200020, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Safety & Nutr, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310051, Peoples R China; Univ KwaZulu Natal, Coll Agr Engn & Sci, Sch Life Sci, Discipline Microbiol, Private Bag X54001, ZA-4000 Durban, South Africa;

来源：MICROBIOLOGICAL RESEARCH

关键词： Phage; 16 S rRNA; Gut microbiota; Intestinal inflammation; Salmonella Typhimurium

年份：2022

6Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food

作者： Zhou, Chenlu; Zhu, Mengya; Wu, Litin; Bao, Hongduo; Pang, Maoda; Zhou, Yan; Wang, Ran; Sun, Lichang; Wang, Heye; Zhang, Hui; Zhou, Chenlu; Zhu, Mengya; Yang, Zhenquan; Wang, Yongjuan; Ye, Mao; Zheng, Chengkun; SCI

机构： Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base MOST, Nanjing 210014, Jiangsu, Peoples R China; Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225009, Jiangsu, Peoples R China; Jiangsu Agrianim Husb Vocat Coll, Taizhou 225300, Peoples R China; Chinese Acad Sci, Inst Soil Sci, Key Lab Soil Environm & Pollut Remediat, Nanjing 210008, Jiangsu, Peoples R China; Yangzhou Univ, Coll Biosci & Biotechnol, Yangzhou 225009, Jiangsu, Peoples R China;

来源：FOOD CONTROL

关键词： Listeria monocytogenes; Broad host range; Bacteriophage; Biofilm

年份：2020

7Morphologic and genomic characterization of a broad host range Salmonella enterica serovar Pullorum lytic phage vB_SPuM_SP116

作者： Bao, Hongduo; Shahin, Khashayar; Zhang, Hui; Zhou, Yan; Zhu, Shujiao; Wang, Ran; Bao, Hongduo; Zhang, Xuhui; Zhang, Qiaoyan; Wang, Zhen; Stefan, Schmidt; SCI

机构： Jiangsu Acad Agr Sci, IPRC, State Key Lab Breeding Base, Key Lab Food Qual & Safety Jiangsu Prov, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Forestry Univ, Coll Forestry, Nanjing 210037, Jiangsu, Peoples R China; Zhejiang Acad Agr Sci, Inst Qual & Stand Agroprod, Hangzhou 310021, Zhejiang, Peoples R China; Greentown Agr Testing Technol Co Ltd, Hangzhou 310000, Zhejiang, Peoples R China; Univ KwaZulu Natal, Coll Agr Engn & Sci, Sch Life Sci, Discipline Microbiol, ZA-3201 Pietermaritzburg, South Africa;

来源：MICROBIAL PATHOGENESIS

关键词： Salmonella enterica serovar Pullorum; Lytic phage; Host range; Felix O1 virus; Myoviridae; Complete genome sequence

年份：2019

8Application of a novel lytic phage vB_EcoM_SQ17 for the biocontrol of Enterohemorrhagic Escherichia coli O157:H7 and Enterotoxigenic E. coli in food matrices

作者： Zhou, Yan; Wan, Qiyang; Zhou, Yan; Wan, Qiyang; Bao, Hongduo; Guo, Yonghao; Zhu, Shujiao; Zhang, Hui; Pang, Maoda; Wang, Ran; SCI

机构： Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China; Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base,Minist Sci & Technol, Nanjing, Peoples R China;

来源：FRONTIERS IN MICROBIOLOGY

关键词： phage; EHEC O157; H7; ETEC; biocontrol; foodborne pathogen; foods

年份：2022

9Transient carriage and low-level colonization of orally administrated lytic and temperate phages in the gut of mice

作者： Bao, Hongduo; Zhang, Hui; Zhou, Yan; Zhu, Shujiao; Pang, Maoda; Shahin, Khashayar; Wang, Ran; Bao, Hongduo; Schmidt, Stefan; Olaniran, Ademola; SCI

机构： Jiangsu Acad Agr Sci, Key Lab Control Technol & Stand Agroprod Safety &, Jiangsu Key Lab Food Qual & Safety,Inst Food Safe, State Key Lab Cultivat Base,Minist Sci & Technol, Nanjing 210014, Peoples R China; Univ KwaZulu Natal, Discipline Microbiol, Sch Life Sci, Coll Agr Engn & Sci, Pietermaritzburg Campus,Private Bag X01, ZA-3201 Pietermaritzburg, South Africa; Univ KwaZulu Natal, Discipline Microbiol, Sch Life Sci, Coll Agr Engn & Sci, Westville Campus,Private Bag X54001, ZA-4000 Durban, South Africa;

来源：FOOD PRODUCTION PROCESSING AND NUTRITION

关键词： Lytic phage; Temperate phage; Colonization; Gut; Mice

年份：2020

10Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages

作者： Bao, Hongduo; Zhang, Hui; Zhou, Yan; Zhang, Lili; Wang, Ran; Zhang, Pengyu; SCI

机构： Jiangsu Acad Agr Sci, State Key Lab Cultivat Base MOST, Jiangsu Key Lab Food Qual & Safety, Inst Food Safety, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Normal Univ, Ginling Coll, Nanjing 210097, Jiangsu, Peoples R China;

来源：VIRUSES-BASEL

关键词： Salmonella Enteritidis (SE) phages phage cocktail food bio-control

年份：2015