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期刊名称

international journal of food science and technology(1)

关键词

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作者

Zhou, Yongjing AND Yang, Huirong AND Cui, Chun AND Zhao, Haifeng AND Zong, Xuyan AND Mu, Lixia(0)

机构

guangdong acad agr sci, sericultural & agrifood res inst, guangdong key lab agr prod proc, key lab funct foods,minist agr, guangzhou 510610, guangdong, peoples r china(1)
sichuan univ sci & engn, key lab sichuan prov, liquor making biol technol & applicat, zigong 643000, peoples r china(1)
south china univ technol, sch food sci & engn, guangzhou 510640, guangdong, peoples r china(1)

年份

2018(1)

科研产出

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资源类型: 外文期刊

作者:Zhou, Yongjing(精确检索)

作者:Yang, Huirong(精确检索)

作者:Cui, Chun(精确检索)

作者:Zhao, Haifeng(精确检索)

作者:Zong, Xuyan(精确检索)

作者:Mu, Lixia(精确检索)

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1Effects of wheat gluten hydrolysates fractionated by different methods on the growth and fermentation performances of brewer's yeast under high gravity fermentation

作者： Zhou, Yongjing; Yang, Huirong; Cui, Chun; Zhao, Haifeng; Zong, Xuyan; Mu, Lixia; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China; Sichuan Univ Sci & Engn, Key Lab Sichuan Prov, Liquor Making Biol Technol & Applicat, Zigong 643000, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc, Key Lab Funct Foods,Minist Agr, Guangzhou 510610, Guangdong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Brewer's yeast ethanol precipitation fermentation performance high gravity fermentation ultrafiltration wheat gluten hydrolysates

年份：2018