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中文期刊(557348)
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期刊名称

journal of integrative agriculture(1)

关键词

potatoes; cultivars; nutritional components; grey relational analysis; potato steamed bread(1)

作者

Zhou Liang AND Mu Tai-hua AND Ma Meng-mei AND Zhang Run-fang AND Sun Qing-hua AND Xu Yan-wen(0)

机构

chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
inner mongolia univ, inner mongolia potato engn & technol res ctr, hohhot 010021, peoples r china(1)
xinjiang acad agr sci, comprehens testing ground, urumqi 830000, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhou Liang(精确检索)

作者:Mu Tai-hua(精确检索)

作者:Ma Meng-mei(精确检索)

作者:Zhang Run-fang(精确检索)

作者:Sun Qing-hua(精确检索)

作者:Xu Yan-wen(精确检索)

排序方式：

1Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making

作者： Zhou Liang; Mu Tai-hua; Ma Meng-mei; Zhang Run-fang; Sun Qing-hua; Xu Yan-wen; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Inner Mongolia Univ, Inner Mongolia Potato Engn & Technol Res Ctr, Hohhot 010021, Peoples R China; Xinjiang Acad Agr Sci, Comprehens Testing Ground, Urumqi 830000, Peoples R China;

来源：JOURNAL OF INTEGRATIVE AGRICULTURE

关键词： potatoes; cultivars; nutritional components; grey relational analysis; potato steamed bread

年份：2019