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中文期刊(557348)
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期刊名称

antioxidants(1)

关键词

compound antioxidants; finishing pigs; carcass traits; gut microbiota; meat quality; vitamin e; selenium-enriched yeast; soy isoflavones(1)

作者

Zhu, Cui AND Yang, Jingsen AND Nie, Xiaoyan AND Wu, Qiwen AND Wang, Li AND Jiang, Zongyong(0)

机构

foshan univ, sch life sci & engn, foshan 528225, peoples r china(1)
guangdong acad agr sci, inst anim sci,minist agr,state key lab livestock, guangdong lab lingnan modern agr,key lab anim nut, maoming branch,guangdong prov key lab anim breedi, guangzhou 510640, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhu, Cui(精确检索)

作者:Yang, Jingsen(精确检索)

作者:Nie, Xiaoyan(精确检索)

作者:Wu, Qiwen(精确检索)

作者:Wang, Li(精确检索)

作者:Jiang, Zongyong(精确检索)

排序方式：

1Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs

作者： Zhu, Cui; Yang, Jingsen; Nie, Xiaoyan; Wu, Qiwen; Wang, Li; Jiang, Zongyong; SCI

机构： Foshan Univ, Sch Life Sci & Engn, Foshan 528225, Peoples R China; Guangdong Acad Agr Sci, Inst Anim Sci,Minist Agr,State Key Lab Livestock, Guangdong Lab Lingnan Modern Agr,Key Lab Anim Nut, Maoming Branch,Guangdong Prov Key Lab Anim Breedi, Guangzhou 510640, Peoples R China;

来源：ANTIOXIDANTS

关键词： compound antioxidants; finishing pigs; carcass traits; gut microbiota; meat quality; vitamin E; selenium-enriched yeast; soy isoflavones

年份：2022