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期刊名称

foods(1)

关键词

indica rice; eating quality; starch structure; sensory evaluation; protein composition(1)

作者

Zhu, Dawei AND Zheng, Xin AND Yu, Jing AND Chen, Mingxue AND Shao, Yafang AND Li, Min(0)

机构

china natl rice res inst, minist agr & rural affairs, rice prod qual supervis & inspect ctr, hangzhou 310006, peoples r china(1)
rice res inst guizhou prov, guiyang 550000, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhu, Dawei(精确检索)

作者:Zheng, Xin(精确检索)

作者:Yu, Jing(精确检索)

作者:Chen, Mingxue(精确检索)

作者:Shao, Yafang(精确检索)

作者:Li, Min(精确检索)

排序方式：

1Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents

作者： Zhu, Dawei; Zheng, Xin; Yu, Jing; Chen, Mingxue; Shao, Yafang; Li, Min; SCI

机构： China Natl Rice Res Inst, Minist Agr & Rural Affairs, Rice Prod Qual Supervis & Inspect Ctr, Hangzhou 310006, Peoples R China; Rice Res Inst Guizhou Prov, Guiyang 550000, Peoples R China;

来源：FOODS

关键词： indica rice; eating quality; starch structure; sensory evaluation; protein composition

年份：2023