1Anthocyanins, Hydroxycinnamic Acid Derivatives, and Antioxidant Activity in Roots of Different Chinese Purple-Fleshed Sweetpotato Genotypes

作者： Zhu, Fan; Cai, Yi-Zhong; Corke, Harold; Yang, Xinsun; Ke, Jinxia; SCI

机构： Univ Hong Kong, Sch Biol Sci, Hong Kong, Hong Kong, Peoples R China; Hubei Acad Agr Sci, Inst Crop Sci, Wuhan 430064, Peoples R China; Republ Polytech, Sch Appl Sci, Singapore 738964, Singapore;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Purple-fleshed sweetpotato root peel flesh phenolic compounds anthocyanins hydroxycinnamic acid derivatives LC-PDA-APCI-MS antioxidant activity