1A novel method to improve heating uniformity in mid-high moisture potato starch with radio frequency assisted treatment

作者： Zhu, Hankun; Li, Dong; Li, Shujun; Li, Shujun; Wang, Shaojin; Wang, Shaojin; SCI

机构： China Agr Univ, Coll Engn, Beijing 100083, Peoples R China; Chinese Acad Agr Mechanizat Sci, Beijing 100083, Peoples R China; Northwest A&F Univ, Coll Mech & Elect Engn, Yangling 712100, Shaanxi, Peoples R China; Washington State Univ, Dept Biol Syst Engn, Pullman, WA 99164 USA;

来源：JOURNAL OF FOOD ENGINEERING

关键词： Mid-high moisture food Uniformity Electromagnetic distribution RF Potato starch Simulation

2Radio frequency heating uniformity evaluation for mid-high moisture food treated with cylindrical electromagnetic wave conductors

作者： Zhu, Hankun; Li, Dong; Li, Shujun; Ma, Jiwei; Du, Zhilong; Li, Peigang; Li, Shujun; Wang, Shaojin; Wang, Shaojin; SCI

机构： China Agr Univ, Coll Engn, Beijing 100083, Peoples R China; Chinese Acad Agr Mechanizat Sci, Beijing 100083, Peoples R China; China Natl Machinery Ind Corp, Dept Cent Res & Dev, Beijing 100080, Peoples R China; Northwest A&F Univ, Coll Mech & Elect Engn, Yangling 712100, Shaanxi, Peoples R China; Washington State Univ, Dept Biol Syst Engn, Pullman, WA 99164 USA;

来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词： Mid-high moisture food; Uniformity; Electromagnetic; RF; EWC; Simulation

年份：2018