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中文期刊(566297)
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期刊名称

international journal of food microbiology(1)

关键词

egg quality; egg preservation; lactobacillus mucosae; ricinoleic acid(1)

作者

Zhu, Jiahao AND Yang, Songfeng AND Li, Longlong AND Xi, Qianyun AND Fan, Yaotian(0)

机构

south china aricultural univ, state key lab livestock & poultry breeding, guangdong prov key lab anim nutr control, natl engn res ctr breeding swine ind,coll anim sci, 483 wushan rd, guangzhou 510642, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhu, Jiahao(精确检索)

作者:Yang, Songfeng(精确检索)

作者:Li, Longlong(精确检索)

作者:Xi, Qianyun(精确检索)

作者:Fan, Yaotian(精确检索)

排序方式：

1Lactobacillus mucosae isolated from eggshell surfaces improves egg quality and extends egg shelf life

作者： Zhu, Jiahao; Yang, Songfeng; Li, Longlong; Xi, Qianyun; Fan, Yaotian; SCI

机构： South China Aricultural Univ, State Key Lab Livestock & Poultry Breeding, Guangdong Prov Key Lab Anim Nutr Control, Natl Engn Res Ctr Breeding Swine Ind,Coll Anim Sci, 483 Wushan Rd, Guangzhou 510642, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

关键词： Egg quality; Egg preservation; Lactobacillus mucosae; Ricinoleic acid

年份：2025