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中文期刊(546167)
外文期刊(2)
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期刊名称

food chemistry(1)
foods(1)

关键词

sweet potato residues; fermentation; nutritional-functional composition; structure; in vitro saliva-gastrointestinal digestion; colonic fermentation(1)
sweet potato residues; lactic acid bacteria and bifidobacteria; fermentation; nutritional composition; antioxidant activity; volatile compounds; stability(1)

作者

Zhu, Lili AND Mu, Taihua AND Ma, Mengmei AND Sun, Hongnan AND Zhu, Lili AND Zhao, Guohua(0)

机构

chinese acad agr sci, minist agr & rural affairs, key lab agroprod proc, inst food sci & technol, 2 yuan ming yuan west rd, beijing 100193, peoples r china(1)
chinese acad agr sci, minist agr & rural affairs, key lab agroprod proc, inst food sci & technol, beijing 100193, peoples r china(1)
mandalay technnol univ, dept biotechnol, mandalay 999091, myanmar(1)
southwest univ, coll food sci, 2 tian sheng rd, chongqing 400715, peoples r china(1)
southwest univ, coll food sci, chongqing 400715, peoples r china(1)

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年份

2023(1)
2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhu, Lili(精确检索)

作者:Mu, Taihua(精确检索)

作者:Ma, Mengmei(精确检索)

作者:Sun, Hongnan(精确检索)

作者:Zhu, Lili(精确检索)

作者:Zhao, Guohua(精确检索)

排序方式：

1Nutritional composition, antioxidant activity, volatile compounds, and stability properties of sweet potato residues fermented with selected lactic acid bacteria and bifidobacteria

作者： Zhu, Lili; Mu, Taihua; Ma, Mengmei; Sun, Hongnan; Zhu, Lili; Zhao, Guohua; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Southwest Univ, Coll Food Sci, 2 Tian Sheng Rd, Chongqing 400715, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Sweet potato residues; Lactic acid bacteria and bifidobacteria; fermentation; Nutritional composition; Antioxidant activity; Volatile compounds; Stability

年份：2022

2The Sustainability of Sweet Potato Residues from Starch Processing By-Products: Preparation with Lacticaseibacillus rhamnosus and Pediococcus pentosaceus, Characterization, and Application

作者： Zhu, Lili; Sun, Hongnan; Ma, Mengmei; Mu, Taihua; Lwin, Moe Moe; Zhu, Lili; Zhao, Guohua; Lwin, Moe Moe; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Southwest Univ, Coll Food Sci, Chongqing 400715, Peoples R China; Mandalay Technnol Univ, Dept Biotechnol, Mandalay 999091, Myanmar;

来源：FOODS

关键词： sweet potato residues; fermentation; nutritional-functional composition; structure; in vitro saliva-gastrointestinal digestion; colonic fermentation

年份：2023