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  • 中文期刊(557348)
  • 外文期刊(2)
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期刊名称

  • food chemistry(1)
  • journal of food science(1)

关键词

  • arabinoxylan; filterability; high molecular weight nitrogen; mashing; polymeric arabinoxylan; beta-glucan(1)
  • ultrasound; aqueous chlorine dioxide; combined treatment; nitrate; storage quality; spinach (spinacia oleracea l.)(1)

作者

  • Zhu, Tiandi AND Mu, Yuwen(0)

机构

  • gansu acad agr sci, agr prod storage & proc res inst, lanzhou 730070, peoples r china(2)
  • gansu acad agr sci, biotechnol inst, lanzhou 730070, gansu, peoples r china(1)
  • gansu acad agr sci, biotechnol inst, lanzhou, peoples r china(1)
  • jiangnan univ, natl engn lab cereal fermentat technol, wuxi 214122, jiangsu, peoples r china(1)
  • lanzhou univ, sch life sci, state key lab grassland agroecosyst, lanzhou 730000, peoples r china(1)

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年份

  • 2022(1)
  • 2020(1)
科研产出
资源类型: 外文期刊
作者:Zhu, Tiandi(精确检索)
作者:Mu, Yuwen(精确检索)
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共2条记录
1Effects of the mashing process and macromolecule contents on the filterability of barley malt

作者：

机构：

来源：JOURNAL OF FOOD SCIENCE

关键词： arabinoxylan; filterability; high molecular weight nitrogen; mashing; polymeric arabinoxylan; beta-glucan

年份：2022

2Combined effects of ultrasound and aqueous chlorine dioxide treatments on nitrate content during storage and postharvest storage quality of spinach (Spinacia oleracea L.)

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Ultrasound; Aqueous chlorine dioxide; Combined treatment; Nitrate; Storage quality; Spinach (Spinacia oleracea L.)

年份：2020

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