农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(546167)
外文期刊(1)
会议论文(22155)
获奖成果(7190)
专利(42595)

期刊名称

international journal of food science and technology(1)

关键词

显示更多

作者

Zhu, YX AND Huang, H AND Tu, YY(0)

机构

int agcy res canc, f-69372 lyon, france(1)
int agcy res canc, f-69372 lyon, france; chinese acad agr sci, tea res inst, hangzhou 310008, peoples r china; minist agr, key lab tea chem engn, hangzhou 310008, peoples r china; zhejiang univ, dept tea sci, hangzhou 310029, peoples r china(1)

年份

2006(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhu, YX(精确检索)

作者:Huang, H(精确检索)

作者:Tu, YY(精确检索)

排序方式：

1A review of recent studies in China on the possible beneficial health effects of tea

作者： Zhu, YX; Huang, H; Tu, YY; SCI

机构： Int Agcy Res Canc, F-69372 Lyon, France; Int Agcy Res Canc, F-69372 Lyon, France; Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China; Minist Agr, Key Lab Tea Chem Engn, Hangzhou 310008, Peoples R China; Zhejiang Univ, Dept Tea Sci, Hangzhou 310029, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Camellia sinensis cancer cardiovascular diseases obesity polyphenols prevention

年份：2006