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1Identification and quantification of key odorants in the world's four most famous black teas
作者:
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Black teas; GC x GC-TOFMS; GC-O; Key odorants; OAV
年份:2019
2Enantiomeric distributions of volatile lactones and terpenoids in white teas stored for different durations
作者:
机构:
来源:FOOD CHEMISTRY
关键词: Enantiomeric distribution; GC-MS; Lactone; Storage duration; Terpenoid; White tea
年份:2020
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