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期刊名称

international journal of food science and technology(1)

关键词

dbd-acp; in vitro digestion; nutrient composition; physicochemical properties; whole grain flours(1)

作者

Zhu, Yingying AND Feng, Xuewei AND Zhang, Jinna AND Shen, Ruiling AND Feng, Xuewei AND Yao, Yang(0)

机构

chinese acad agr sci ics caas, inst crop sci, key lab grain crop genet resources evaluat & utili, beijing 100081, peoples r china(1)
zhengzhou univ light ind, coll food & bioengn, key lab cold chain food proc & safety control, minist educ,green food green high qual agr prod hi, zhengzhou 450001, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhu, Yingying(精确检索)

作者:Feng, Xuewei(精确检索)

作者:Zhang, Jinna(精确检索)

作者:Shen, Ruiling(精确检索)

作者:Feng, Xuewei(精确检索)

作者:Yao, Yang(精确检索)

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1A comprehensive analysis of edible and processing quality changes in three whole grain flours induced by dielectric barrier discharge atmospheric cold plasma treatment

作者： Zhu, Yingying; Feng, Xuewei; Zhang, Jinna; Shen, Ruiling; Feng, Xuewei; Yao, Yang; SCI

机构： Zhengzhou Univ Light Ind, Coll Food & Bioengn, Key Lab Cold Chain Food Proc & Safety Control, Minist Educ,Green Food Green High Qual Agr Prod Hi, Zhengzhou 450001, Peoples R China; Chinese Acad Agr Sci ICS CAAS, Inst Crop Sci, Key Lab Grain Crop Genet Resources Evaluat & Utili, Beijing 100081, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： DBD-ACP; in vitro digestion; nutrient composition; physicochemical properties; whole grain flours

年份：2024