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资源类型: 外文期刊
作者:Zhu, Yongqing(精确检索)
作者:Luo, Fangyao(精确检索)
作者:Gao, Jia(精确检索)
作者:Zhu, Yongqing(精确检索)
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1USE OF CONTROLLED ATMOSPHERES TO MAINTAIN POSTHARVEST QUALITY AND IMPROVE STORAGE STABILITY OF A NOVEL RED-FLESHED KIWIFRUIT (ACTINIDIACHINENSIS PLANCH. VAR. RUFOPULPA [CF LIANG ET RH HUANG] CF LIANG ET AR FERGUSON)

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来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION

2Temperature abuse timing affects the rate of quality deterioration of postharvest broccoli during different pre-storage stages

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机构:

来源:SCIENTIA HORTICULTURAE

关键词: Broccoli Pre-storage Temperature Shelf-life Quality

年份:2018

3Decontamination of fresh-cut Chinese yams with ethanol, ascorbic acid and combinations following produce inoculations with Escherichia coli and Salmonella pathogens

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来源:JOURNAL OF FOOD SAFETY

年份:2018

4Effects of ethanol combined with ascorbic acid and packaging on the inhibition of browning and microbial growth in fresh-cut Chinese yam

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来源:FOOD SCIENCE & NUTRITION

关键词: ethanol; fresh-cut Chinese yam; modified atmosphere packaging (MAP); vacuum packaging

年份:2018

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