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期刊名称

scientia horticulturae(1)

关键词

broccoli(1)
pre-storage(1)
quality(1)
shelf-life(1)
temperature(1)

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作者

Zhu, Yongqing AND Luo, Fangyao AND Gao, Jia AND Zhu, Yongqing AND Si, Yuezhou AND Yan, Shoulei(0)

机构

huazhong agr univ, coll food sci & technol, wuhan 430070, hubei, peoples r china(1)
minist agr, key lab biol & genet improvement hort crops south, chengdu 610066, sichuan, peoples r china(1)
sichuan acad agr sci, inst agraprod proc sci & technol, chengdu 610066, sichuan, peoples r china(1)
sichuan agr univ, coll hort, chengdu 611130, sichuan, peoples r china(1)

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年份

2018(1)

科研产出

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资源类型: 外文期刊

作者:Zhu, Yongqing(精确检索)

作者:Luo, Fangyao(精确检索)

作者:Gao, Jia(精确检索)

作者:Zhu, Yongqing(精确检索)

作者:Si, Yuezhou(精确检索)

作者:Yan, Shoulei(精确检索)

排序方式：

1Temperature abuse timing affects the rate of quality deterioration of postharvest broccoli during different pre-storage stages

作者： Zhu, Yongqing; Luo, Fangyao; Gao, Jia; Zhu, Yongqing; Si, Yuezhou; Yan, Shoulei; SCI

机构： Sichuan Acad Agr Sci, Inst Agraprod Proc Sci & Technol, Chengdu 610066, Sichuan, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops South, Chengdu 610066, Sichuan, Peoples R China; Sichuan Agr Univ, Coll Hort, Chengdu 611130, Sichuan, Peoples R China; Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Broccoli Pre-storage Temperature Shelf-life Quality

年份：2018