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postharvest biology and technology(1)

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Zhu, Yongqing AND Luo, Yaguang AND Turner, Ellen AND Luo, Yaguang AND Turner, Ellen(0)

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ars, environm microbial & food safety lab, usda, beltsville, md 20705 usa(1)
ars, food qual lab, usda, beltsville, md 20705 usa(1)
sichuan acad agr sci, inst agroprod proc sci & technol, chengdu 610066, peoples r china(1)

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资源类型: 外文期刊

作者:Zhu, Yongqing(精确检索)

作者:Luo, Yaguang(精确检索)

作者:Turner, Ellen(精确检索)

作者:Luo, Yaguang(精确检索)

作者:Turner, Ellen(精确检索)

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1Mild concentration of ethanol in combination with ascorbic acid inhibits browning and maintains quality of fresh-cut lotus root

作者： Zhu, Yongqing; Luo, Yaguang; Turner, Ellen; Luo, Yaguang; Turner, Ellen; SCI

机构： Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Peoples R China; ARS, Food Qual Lab, USDA, Beltsville, MD 20705 USA; ARS, Environm Microbial & Food Safety Lab, USDA, Beltsville, MD 20705 USA;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Fresh-cut lotus root Ethanol Ascorbic acid Anti-browning Antimicrobial Quality