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期刊名称

  • critical reviews in food science and nutrition(1)

关键词

  • food allergy; anti-allergic agents; natural bioactive ingredients; nano/micro-carriers; nanoparticles(1)

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  • Zhu, Yuying AND Zhou, Enning AND Wu, Liming AND Li, Qiangqiang AND Chen, Gang AND Kamal-Eldin, Afaf(0)

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  • beijing technol & business univ, key lab geriatr nutr & hlth, minist educ, beijing, peoples r china(1)
  • chinese acad agr sci caas, inst apicultural res, state key lab resource insects, beijing, peoples r china(1)
  • uae univ, coll food & agr, dept food nutr & hlth cfa, al ain, u arab emirates(1)

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  • 2025(1)
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资源类型: 外文期刊
作者:Zhu, Yuying(精确检索)
作者:Zhou, Enning(精确检索)
作者:Wu, Liming(精确检索)
作者:Li, Qiangqiang(精确检索)
作者:Chen, Gang(精确检索)
作者:Kamal-Eldin, Afaf(精确检索)
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1Advances in conventional and innovative anti-allergic agents for managing food allergies: from mechanisms to challenges

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来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： food allergy; anti-allergic agents; natural bioactive ingredients; nano/micro-carriers; nanoparticles

年份：2025

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