农科机构知识库联盟

筛选

apple; high-temperature fermentation processing; physicochemical properties; volatile profiles; antioxidant activity(1)
phenolic compounds; extra virgin olive oil; high performance liquid chromatography; electrochemical detection; chemometrics(1)

Zhu, Zuoyi AND Li, Xue AND Zhang, Yu AND Wang, Junhong AND Dai, Fen AND Wang, Wei(0)

zhejiang acad agr sci, inst agro prod safety & nutr, hangzhou 310021, peoples r china(1)
zhejiang acad agr sci, inst agroprod safety & nutr, hangzhou, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Zhu, Zuoyi(精确检索)

作者:Li, Xue(精确检索)

作者:Zhang, Yu(精确检索)

作者:Wang, Junhong(精确检索)

作者:Dai, Fen(精确检索)

作者:Wang, Wei(精确检索)

排序方式：

作者： Zhu, Zuoyi; Zhang, Yu; Wang, Wei; Sun, Suling; Wang, Junhong; Li, Xue; Dai, Fen; Jiang, Yunzhu; SCI

机构： Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, Hangzhou, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： apple; high-temperature fermentation processing; physicochemical properties; volatile profiles; antioxidant activity

年份：2022

作者： Zhu, Zuoyi; Li, Xue; Zhang, Yu; Wang, Junhong; Dai, Fen; Wang, Wei; SCI

机构： Zhejiang Acad Agr Sci, Inst Agro Prod Safety & Nutr, Hangzhou 310021, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Phenolic compounds; Extra virgin olive oil; High performance liquid chromatography; Electrochemical detection; Chemometrics

年份：2023