1Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage

作者： Fu, Manqin; Xu, Yujuan; Chen, Yulong; Wu, Jijun; Yu, Yuanshan; Zou, Bo; An, Kejing; Xiao, Gengsheng; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Guangdong Key Lab Agr Prod Proc, Key Lab Funct Foods,Minist Agr, Guangzhou 510610, Guangdong, Peoples R China; Guan;

来源：FOOD CHEMISTRY

关键词： Pericarpium Citri Reticulatae Citrus reticulata 'Chachi' Flavonoids Antioxidant activity

2Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway

作者： Zou, Bo; Xiao, Gengsheng; Xu, Yujuan; Wu, Jijun; Yu, Yuanshan; Fu, Manqin; SCI

机构： Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod Proc, Sericultural & Agrifood Res Inst, Key Lab Funct Foods,Minist Agr, Guangzhou 510610, Guangdong, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Persimmon vinegar polyphenols; LC-TOF-MS/MS; Hydrogen peroxide; Oxidative stress; Nrf-2

年份：2018

3Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata 'Chachi')

作者： Fu, Manqin; An, Kejing; Xu, Yujuan; Chen, Yulong; Wu, Jijun; Yu, Yuanshan; Zou, Bo; Xiao, Gengsheng; Fu, Manqin; An, Kejing; Xu, Yujuan; Chen, Yulong; Wu, Jijun; Yu, Yuanshan; Zou, Bo; Xiao, Gengsheng; Fu, Manqin; An, Kejing; Xu, Yujuan; Chen, Yulong; Wu, Jijun; Yu, Yuanshan; Zou, Bo; Xiao, Gengsheng; Ti, Huihui; Ti, Huihui; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Guangzhou 510610, Guangdong, Peoples R China; Minist Agr, Key Lab Funct Foods, Guangzhou 510610, Guangdong, Peoples R China; Minist Agr, Key Lab Funct ;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Citrus reticulata 'Chachi'; Polymethoxylated flavones; Aging; Storage conditions

年份：2018